by Sheridan | Dec 1, 2024 | Christmas, Desserts, Dinner, Fruit, Lunch, Recipes
Mango Kulfi This mango kulfi was the finale to a fabulous Diwali feast served by Ajoy and Meera Joshi recently at their restaurant Nilgiri’s in Cremorne, Sydney, which won best Indian Restaurant again this year in both the national and NSW Restaurant &...
by Sheridan | Nov 24, 2024 | Christmas, Desserts, Recipes
Chocolate Orange Fudge There’s something special about homemade edible gifts especially at Christmas. This delectable fudge doesn’t take long to make, requires only five ingredients and will save you $$ on expensive chocolates. View Instructions...
by Sheridan | Oct 5, 2024 | Cakes, Desserts, Dinner, Lunch, Picnics, Recipes
Search for: Fragrant Chocolate Raisin Cake This boiled chocolate cake is a marvel: surprisingly luscious and moist given that the ingredients and method are so simple. Excellent with coffee or tea or served warm with thick cream or custard for dessert. View...
by Sheridan | Sep 8, 2024 | Christmas, Desserts, Dinner, Lunch, Recipes
Search for: Brigid’s Sushi Prawn Cake The recipe for this fabulous sushi cake was given to me by Brigid Treloar who used to take cooking classes at the Sydney Seafood School. Cut into wedges and served with wasabi and soy sauce, it makes a spectacular starter....
by Sheridan | Aug 27, 2024 | Cakes, Desserts, Recipes
Search for: Greek Yoghurt Cake with Honey Syrup This is an easy cake to make and results in a firm, easy-to-cut cake which keeps well. Many Greek cakes use fine semolina, made from ground durum wheat, which means they can soak up a lot of syrup. It’s a goodie...
by Sheridan | Aug 21, 2024 | Asian, Breakfast, Desserts, Recipes
Spaghetti with Cauliflower Strascicata With plentiful supplies of fresh cheap cauliflower around at present, I was reminded of this delicious, umani-flavoured pasta dish which Sydney chef Jared Ingersoll featured in his Danks Street Depot cookbook. Strascicata means...
