by Sheridan | Sep 24, 2023 | Brunch, Cakes, Desserts, Picnic, Recipes
Moroccan Tangia Marrakeshia Tangia, not tagine! I must admit to being confused when I first heard of this famous slow-cooked Marrakech dish which is prepared in a clay pot called a tangia. And I was lucky to be introduced to Mohamed Soudani who was sitting outside a...
by Sheridan | Sep 2, 2023 | Desserts, MiniChefs, Recipes
Chilli Chocolate Truffles What Dad can resist chocolate? These rich, irresistible chocolate truffles have a slight chilli hit at the back of the throat and make a perfect gift for Dad for Father’s Day. They’re easy for older children (10 upwards) to make....
by Sheridan | Aug 20, 2023 | Cakes, Desserts, Dinner, Recipes
Upside-Down Blood Orange Gingerbread Cake I love blood oranges and now’s the season to grab hold of them. They’re especially good cooked with their skin and pith, as in this fabulous upside-down cake, the recipe for which was inspired by a leaflet from...
by Sheridan | Jul 16, 2023 | Brunch, Cakes, Desserts, Picnic, Recipes
Cumquat Almond Cake This marvellous Moorish (moreish) cake, a version of Claudia Roden’s better known Orange Almond Cake, is so moist it can also be served as a pudding with thickened cream. I sometimes slather the top with melted dark “Lindt Orange...
by Sheridan | May 25, 2023 | Desserts, Dinner, Lunch, Main Courses, Meat, Recipes
Dukkah Crusted Lamb Cutlets with Couscous Here’s a delicious quick meal using a few of the ingredients I discovered on my recent trip to Canowindra: Minoru lamb cutlets, Four Jays Hazelnut Dukkah and Rosnay Figs in syrup.A little soft goats cheese scattered...
by Sheridan | Apr 30, 2023 | Cakes, Desserts, Dinner, Lunch, Recipes
Bon Vivant Cake Hazelnut chocolate meringue on the bottom, creamy chocolate mousse on the top: this luscious rich chocolate cake is sure to be a winner with mum on Mother’s Day next Sunday. View Instructions InroductionAbout this Recipe By: Sheridan Rogers...
