Luscious Autumn Fruit Tart

Luscious Autumn Fruit Tart

About Sheridan Books Media Cooking Classes Recipes Journal Contact Luscious Autumn Fruit Tart This is a terrific tart for any season, similar in style to a frangipane tart, but without the pastry base. In summer, make it with stoned fruits such as  fresh peaches or...
Mary Bartel’s Peach Melba

Mary Bartel’s Peach Melba

Mary Bartel’s Peach Melba View Instructions Ingredients Serves 6 fresh summer peaches, 6 vanilla ice cream, 6 scoops flaked almonds,  1/2 cup Raspberry Coulis (see below) fresh raspberries, 30Raspberry Coulis: raspberries, 2 packets water, 2 tablespoons sugar,...
The Watermelon Cake

The Watermelon Cake

The Watermelon Cake This spectacular cake was the hit of summer, not just because of its Wow factor, but also because it’s gluten-free and (refined) sugar-free. Both the kids and adults kept coming back for more.You will need to  place the tins of coconut milk...
A 21st century gluten-free Christmas cake

A 21st century gluten-free Christmas cake

A 21st century gluten-free Christmas cake These light, delectable fruit and nut cakes, make ideal edible gifts – or a last-minute bigger cake for dessert on Christmas day. Bake them  in small tins to make individual gifts (3 x 15cm or 12.5cm diameter x...