by Sheridan | Sep 8, 2024 | Christmas, Desserts, Dinner, Lunch, Recipes
Search for: Brigid’s Sushi Prawn Cake The recipe for this fabulous sushi cake was given to me by Brigid Treloar who used to take cooking classes at the Sydney Seafood School. Cut into wedges and served with wasabi and soy sauce, it makes a spectacular starter....
by Sheridan | Aug 27, 2024 | Cakes, Desserts, Recipes
Search for: Greek Yoghurt Cake with Honey Syrup This is an easy cake to make and results in a firm, easy-to-cut cake which keeps well. Many Greek cakes use fine semolina, made from ground durum wheat, which means they can soak up a lot of syrup. It’s a goodie...
by Sheridan | Aug 21, 2024 | Asian, Breakfast, Desserts, Recipes
Spaghetti with Cauliflower Strascicata With plentiful supplies of fresh cheap cauliflower around at present, I was reminded of this delicious, umani-flavoured pasta dish which Sydney chef Jared Ingersoll featured in his Danks Street Depot cookbook. Strascicata means...
by Sheridan | Aug 11, 2024 | Asian, Breakfast, Desserts, Recipes
Poached Quinces with Black Rice Pudding These glorious ruby coloured quinces are perfect for breakfast or dessert. True, there’s a lot of sugar, but you will need it. Make sure you start preparation the night before by soaking the rice. View Instructions...
by Sheridan | Jun 5, 2024 | Cakes, Desserts, Dinner, Lunch, Recipes
Search for: Reine de Saba (Queen of Sheba Cake) I made this Queen of Sheba cake to honour my father a couple of days ago at his wake. As children, my sisters and I would get into the kitchen on the weekend and experiment with new chocolate cake recipes, all of which...
by Sheridan | May 27, 2024 | Brunch, Cakes, Desserts, Recipes
About Sheridan Books Media Cooking Classes Booking Form My Bespoke Kids Cooking Classes Recipes Journal Testimonials Contact Search for: Sour Cream Streusel Cake This is an easy, moist and very more-ish cake which cuts well, perfect for morning tea with coffee or...
