The Watermelon Cake

The Watermelon Cake

The Watermelon Cake This spectacular cake was the hit of summer, not just because of its Wow factor, but also because it’s gluten-free and (refined) sugar-free. Both the kids and adults kept coming back for more. View Instructions InroductionAbout this Recipe...
Lemon Poppy Seed Cake

Lemon Poppy Seed Cake

Lemon Poppy Seed Cake I just love this cake as it is moist and cuts well, an important factor if serving it for morning or afternoon tea or taking to a picnic.  You can spoon the lemon glaze over whilst in the tin but it might be difficult to remove: the finish will...
M’hanncha (Moroccan Snake Cake)

M’hanncha (Moroccan Snake Cake)

M’hanncha (Snake Cake) “‘The Snake’  is one of the glories of Moroccan confectionery, a treat not to be missed,” says Paula Wolfert in The Food of Morocco.  This recipe is from her book and a good one to celebrate the end of Ramadan. I...
Panforte

Panforte

Panforte This nougat-like cake, rich in nuts, candied peel and spices, is a Christmas specialty of Siena in Italy. Years ago, on a visit to the island of Giglio off the Tuscan coast, I came across an ancient version of panforte made with dried figs, nuts, cocoa, dark...
Chocolate Peanut Butter Slice

Chocolate Peanut Butter Slice

Search for: Chocolate Peanut Butter Slice This is one of those fabulously easy 5-ingredient recipes which takes 10 minutes to prepare and will more than likely disappear in 10 minutes too.  View Instructions InroductionAbout this Recipe By: Sheridan Rogers I used a...