by Sheridan | May 19, 2024 | Brunch, Cheese, Recipes, Starters, Vegetarian
Duck Creek Bruschetta with Macadamia Honey, Char-Grilled Pear and Goats Cheese This lovely autumn recipe combining char-grilled pears, roasted salted macadamias, goats cheese, honey and thyme was given to me by the owners of Duck Creeek Macadamias. Located near the...
by Sheridan | May 5, 2024 | Brunch, Cakes, Desserts, Recipes
Mother’s Day Simnel Cake The Simnel Cake, a rich luscious fruit cake, has symbolised Mother’s Day since medieval times. In those days, the cakes were decorated with wildflowers gathered by sons and daughters as they made their way home to spend the day...
by Sheridan | Apr 28, 2024 | Brunch, Cakes, Recipes
Tsoureki (Greek Easter Bread) While it was Easter Sunday for many Christians a month ago, Orthodox Christians (who follow the Gregorian calendar) celebrate Easter next Sunday.How many Ukrainians, I wonder, are able to celebrate anything this year? View Instructions...
by Sheridan | Apr 14, 2024 | Breakfast, Brunch, Recipes, Vegetarian
Bruschetta with Creamed Ricotta and Fresh Figs Make use of autumn’s glorious fresh figs in this simple elegant breakfast (or brunch) dish, a refreshing change from the ubiquitous smashed avocado on toast. View Instructions InroductionAbout this Recipe By:...
by Sheridan | Mar 10, 2024 | Asian, Brunch, Lunch, Picnic, Recipes
Search for: Banh Mi I’ll never forget the first time I bought a banh mi (pronounced BUN-mee) from Vinata’s in Cabramatta. So many ingredients (bbq pork, luncheon meat, chicken liver pate, mayonnaise, pickled veggies, coriander stalks and Vu’s secret...
by Sheridan | Nov 26, 2023 | Brunch, Dinner, Lunch, Recipes, Starters
Loukie’s Gravlax This recipe is from Loukie Werle’s charming book, The Valley, a collection of much-loved family recipes.”Not a Christmas goes by without a call from my daughter, ‘Mum, can you bring the gravlax?’ she writes.”It has...