by Sheridan | Mar 1, 2022 | Breakfast, Brunch, Desserts, Recipes
Orange Poppy Seed Pancakes These “polka dot” pancakes will fit the bill for breakfast, brunch or dessert – something a little different for Shrove Tuesday. View Instructions InroductionAbout this Recipe By: Sheridan RogersThese “polka...
by Sheridan | Sep 26, 2021 | Brunch, Lunch, Picnic, Recipes, Starters, Vegetarian
Savoury Baked Ricotta Here’s a fabulous savoury baked ricotta to take with you on a Covid picnic during the week. It’s a goodie for a light lunch, supper or picnic, accompanied by a garden salad. It also makes good cocktail party fare, served with crusty...
by Sheridan | Aug 17, 2021 | Breakfast, Brunch, Cakes, Desserts, Recipes
Ricotta Hot Cakes with Berries and Blood Orange Aussie chef Bill Granger made a name for himself with these lovely light hot cakes. I’ve changed his famous recipe around a bit, adding Greek yoghurt to the mix and serving them with fruits in season and maple...
by Sheridan | Jul 18, 2021 | Breakfast, Brunch, Dinner, Recipes, Vegetarian
Diana’s No-knead Bread This no-knead bread is a winner and so easy that even the kids can make it. Stoneground wholemeal flour and gluten flour are available from health food stores. Start by using the smaller amount of water, adding more if the mixture is dry....
by Sheridan | Mar 28, 2021 | Breakfast, Brunch, Picnic, Recipes, Vegetarian
Sugarfree Hot Cross Buns Looking for some sugar-free inspiration for Easter this year? These Hot X Buns are made with Lokanto Monkfruit Classic Sweetener, an artificial sweetener which you’ll find on supermarket shelves. View Instructions InroductionAbout this...
by Sheridan | Mar 13, 2021 | Breakfast, Brunch, Picnics, Recipes
Irish Brack Celebrate St Patrick’s day with this delicious Irish bread. The word “brack” comes from the Gaelic brec which means speckled with fruit. In Ireland, the fruit is often soaked overnight in cold tea and whiskey to make it swell. It’s very...
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