by Sheridan | Mar 13, 2023 | Breakfast, Brunch, Lunch, Recipes, Starters, Vegetarian
Paddy the Baker’s Soda Bread Like to try your hand at baking some soda bread for St Patrick’s Day? Traditional soda bread (with the cross in the top) is the most common bread in Ireland, developed in the 1840′s using bi-carbonate of soda instead of...
by Sheridan | Mar 4, 2023 | Brunch, Cakes, Desserts, Picnic, Recipes
About Sheridan Books Media Cooking Classes Recipes Journal Contact Luscious Autumn Fruit Tart This is a terrific tart for any season, similar in style to a frangipane tart, but without the pastry base. In summer, make it with stoned fruits such as fresh peaches or...
by Sheridan | Dec 30, 2022 | Brunch, Christmas, Cocktail fare, Picnics, Recipes
The Ultimate Ham Sandwich I always look forward to these fabulous sandwiches served annually by Marita Blood at her Christmas party. They’re also perfect for New Years Eve entertaining as they soak up the champagne and make use of any leftover ham from...
by Sheridan | Dec 18, 2022 | Brunch, Christmas, Dinner, Lunch, Main Courses, Meat, Recipes
Glazed Christmas Ham The heavenly smell of a glazed leg of ham baking in the oven always fills me with Christmas cheer. Serve it warm or at room temperature, cut in generous slices and accompanied by a selection of mustards: Dijon, grain mustard, honey mustard,...
by Sheridan | Nov 20, 2022 | Brunch, Italian, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Herb and Vegetable Polenta This delicious dish is from my first book, The Cook’s Garden. It makes a fabulous picnic, luncheon or supper dish. View Instructions InroductionAbout this Recipe By: Sheridan Rogers This delicious dish is from my first book, The...
by Sheridan | Oct 1, 2022 | Biscuits, Brunch, Dinner, Picnics, Recipes
Afghan Biscuits These deliciously buttery, crunchy chocolate biscuits are very popular in New Zealand, and not in Afghanistan, as you might guess from the name. Their origin is unknown but I can guarantee they’re very yum. The recipe is from my Mini Chef:...
