Bruschetta with Creamed Ricotta and Fresh Figs
Bruschetta with Creamed Ricotta and Fresh Figs Grab the last of autumn’s fresh figs to make this simple, elegant breakfast or brunch dish, a refreshing change from the ubiquitous smashed avocado on toast. You can use fruit bread instead of walnut bread, or...
Easy Peasy Scones
Easy Peasy Scones Whip up a batch of these lovely light scones for Mother’s Day tomorrow – delicious just served with butter, or with whipped cream and raspberry jam. For soft scones, wrap in a clean tea towel for ten minutes as soon as they come out of...
Anzac Paddle Pops
Anzac Paddle Pops Here’s a modern twist on the traditional Anzac biscuit which I’m sure the kids will like – a good one to make at home with them tomorrow or on Anzac Day. It’s from my Ebook, A Sweet Little Book, which won a Gold Award in...
Passionfruit Coconut Slice
Passionfruit Coconut Slice In need of some comfort food at the end of this week of bleak news? This luscious slice is just the thing to lift the spirits, delight the family and occupy the kids. Get them to crack the eggs and press the pastry into the tin. View...
Rose Friands
Rose Friands These lovely moist little cakes, similar to the French financier, are very popular and perfect for morning or afternoon tea. In French friand can also refer to qui est gourmand (a person with refined taste in food – an epicurean). If you...Good News!
Check the Events Calendar for my Christmas and January school holiday Mini Chef kids cooking classes. We’ll be making a wide range of delicious, nutritious dishes. My kids cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce at home. I am fully vaccinated and expect parents and/or Guardians of children attending the classes to be fully vaccinated for Covid. For further information, please contact me. 
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
(and season) permitting.
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather(and season) permitting.
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