Brunch
Lucio’s Torta di Ricotta e Nocciole (Flourless Hazelnut and Ricotta Cake)
Nasi goreng hijau (Green Fried Rice)
Cumquat Marmalade
Anzac Biscuits
Burrato Bruschetta with Roasted Tomatoes
Lettuce Frittata
Fig Jam
Roasted Piedmontese Peppers
Orange Poppy Seed Pancakes
Compote of Dried Fruits with Orange Blossom Water
Baked Truffle Ricotta
Duck Creek Bruschetta with Macadamia Honey, Char-Grilled Pear and Goats Cheese
Spicy Salmon Breakfast Wrap
Hayden Quinn’s Falafel Pockets
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
Recent Comments