by Sheridan | Jan 29, 2024 | Asian, BBQ, Fruit, Recipes, Seafood, Vegetarian
Search for: Char-Grilled Prawns with White Nectarines and Chilli Salsa This combination of char-grilled tiger prawns, sweet white nectarines and a Vietnamese nuoc cham-style salsa is a fabulous celebration of summer flavours. The recipe was inspired by Victorian chef...
by Sheridan | Jan 20, 2024 | Christmas, Cocktail fare, Fruit, Vegetarian
Watermelon, Fetta and Mint Tapas I’ll never forget seeing these red, white and green soldiers walk out the door on a platter amd through the lobby of the Four Seasons Hotel, Istanbul. Just perfect for summer entertaining. View Instructions InroductionAbout this...
by Sheridan | Dec 30, 2023 | Christmas, Cocktail fare, Starters, Vegetarian
Upside Down Tomato Pesto Tarts These light savoury tarts are just the thing for New Years Eve, combining the red and green colours of the season and the tastes of summer. Even better, they’re easy to make. View Instructions InroductionAbout this Recipe By:...
by Sheridan | Dec 10, 2023 | Christmas, Dinner, Lunch, Picnics, Recipes, Vegetarian
Downunder Christmas Gazpacho This savoury ‘red and green’ soup is so easy to make and makes a perfect starter for Christmas lunch or dinner. While the traditional Spanish gazpacho includes bread and is blended to make a smooth puree, I like the crunch of...
by Sheridan | Nov 19, 2023 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
About Sheridan Books Media Cooking Classes Recipes Journal Testimonials Contact Rainbow Veggie Pasta Celebrate spring with this colourful combo of veggies, a dish which can be made ahead of time and served at room temperature with a splash of lemon juice or mild...
by Sheridan | Oct 1, 2023 | Asian, Dinner, Lunch, Recipes, Vegetarian
Spicy Noodle Salad Hot windy days call for light punchy salads. This fresh tangy salad makes a lovely light meal or is a terrific accompaniment to grilled or barbecued fish, prawns, chicken or beef. A few finely sliced radishes will add colour and toasted sesame seeds...
