by Sheridan | Mar 3, 2025 | Brunch, Cocktail fare, Lunch, Picnics, Recipes, Vegetarian
Search for: Fabulous Falafel A plate of flavourful falafel balls served with pita bread stuffed with tahini yoghurt, sliced tomatoes, pickles, cucumber, lettuce and rocket is popular at iftar, the meal that breaks the daily fast after sunset during Ramadan (Feb...
by Sheridan | Feb 23, 2025 | Asian, BBQ, Fruit, Recipes, Seafood, Vegetarian
Search for: Char-Grilled Prawns with White Nectarines and Chilli Salsa This combination of char-grilled tiger prawns, sweet white nectarines and a Vietnamese nuoc cham-style salsa is a fabulous celebration of summer flavours. The recipe was inspired by Victorian chef...
by Sheridan | Feb 8, 2025 | Desserts, Fruit, Recipes, Vegetarian
Coeur à la Crème (Valentine Hearts) Here’s a light, elegant French summer dessert for Valentine’s Day from my first cookbook, The Cook’s Garden. Classic accompaniments are strawberries (preferably wild) and raspberries. Fruit sauces also go well with...
by Sheridan | Oct 13, 2024 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
About Sheridan Books Media Cooking Classes Recipes Journal Testimonials Contact Rainbow Veggie Pasta Celebrate spring with this colourful combo of veggies, a dish which can be made ahead of time and served at room temperature with a splash of lemon juice or mild...
by Sheridan | Sep 29, 2024 | Lunch, Picnics, Recipes, Salads, Vegetarian
About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Gypsy Salad This cheerful, tasty salad is an adapation of one from the late Greg Malouf’s magnificent Turkish cookbook, Turquoise. Malouf, of MasterChef...
by Sheridan | Sep 12, 2024 | Dinner, Lunch, Recipes, Soups, Vegetarian
Bulgur, chickpea and tomato soup This thick peasant-style soup, originally from Italy, is packed with flavour and a real comfort on cold winter days and nights. View Instructions InroductionAbout this Recipe By: Sheridan Rogers After discovering how nutritious bulgur...
