by Sheridan | Sep 18, 2023 | Lunch, Pasta, Recipes
About Sheridan Books Media Cooking Classes Recipes Journal Testimonials Contact About Sheridan Books Media Cooking Classes Recipes Journal Testimonials Contact Search for: Asparagus Pasta Primavera This is a lovely light springtime pasta dish which combines fresh...
by Sheridan | Feb 23, 2023 | Dinner, Italian, Lunch, Main Courses, Pasta, Recipes
Spaghetti alla Colatura di Alici (Fish Sauce) di Cetara This simple, and very delicious dish, made with the liquid of salted anchovies, is one I discovered in Cetara on the Amalfi Coast. You could substitute your favourite fish sauce, and add ginger and chilli. Given...
by Sheridan | Feb 28, 2021 | Dinner, Italian, Pasta, Recipes, Vegetarian
Fusilli with Red Capsicum Sauce, Goats Cheese and Olives Ripe red capsicum (peppers) are in season, so make use of them in this tasty pasta dish. If you can’t find goats cheese in ash, substitute with Persian fetta or a soft goats cheese. It’s best to use...
by Sheridan | Oct 13, 2019 | Dinner, Italian, Lunch, Main Courses, Pasta, Recipes, Starters
Orecchiette with Smoked Salmon and Vodka There’s no cream in this rich, luscious dish (unlike similar pasta dishes with smoked salmon and vodka), it’s the melted onions, garlic and anchovies which give it a buttery texture and depth of flavour. And...
by Sheridan | Jan 14, 2017 | Dinner, Italian, Lunch, Pasta, Recipes, Vegetarian
Linguine all’insalata This fresh, summery dish is a specialty of Positano on the spectacular Amalfi Coast (Costiera Amalfitana) in Italy where it’s usually made with spaghetti. For a more substantial dish, I like to add cooked chickpeas and some diced,...
by Sheridan | Nov 15, 2015 | Dinner, Italian, Lunch, Pasta, Recipes
Pasta al Pesto di Oliva This very simple and delicious pasta dish can be varied in a number of ways. You can use spaghetti instead of fusilli, fresh pasta instead of dry, semi-dried tomatoes instead of fresh, and fresh goats cheese instead of bocconcini. Freshly...
