by Sheridan | Jun 1, 2010 | Dinner, Italian, Lunch, Main Courses, Meat, Pasta, Recipes
Nonna’s Polpettine (Small meatballs) This is one of the recipes Justine Schofield (a finalist in the first MasterChef series) demonstrated at the Campsie Food Festival. The Festival is a celebration of all things multicultural and delicious. The main...
by Sheridan | Feb 2, 2010 | Italian, Main Courses, Pasta, Recipes
Scilatelli veloci al pomodoro e basilico (Pasta with tomatoes and basil) “Here’s a quick and easy way to dress pasta with huge flavour,” says chef Guy Grossi. “It uses fresh ripe tomatoes bursting with flavour. When heated, the tomatoes...
by Sheridan | Oct 30, 2009 | Italian, Pasta, Recipes
Linguine with Tuna, Lemon and Rocket (Linguine al Tonno, Limone e Rughetta) English cookery writer Diane Seed has lived in Rome for over 30 years and runs the Italian Gourmet cookery school there from her home adjacent to the magnificent Doria Pamphilj Palace. This...
by Sheridan | Oct 20, 2009 | Italian, Pasta, Recipes
Spaghettoni alla Puttanesca View Instructions InroductionAbout this Recipe By: Sheridan Rogers Ingredients Get the Latest Recipes! Join our newsletter. Success! Email...
by Sheridan | Jun 2, 2009 | Pasta, Recipes, Starters
Spaghetti with Avocado, Ocean Trout Roe and Chives View Instructions InroductionAbout this Recipe By: Sheridan Rogers Ingredients Get the Latest Recipes! Join our newsletter. Success! Email...