by Sheridan | Sep 24, 2025 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Rainbow Veggie Pasta Celebrate spring with this colourful combo of veggies, a dish which can be made ahead of time and served at room temperature with a splash of lemon juice or mild vinegar. Or for a nuttier flavour, add a teaspoon of toasted sesame oil along with...
by Sheridan | Sep 3, 2025 | Dinner, Lunch, Recipes, Salads, Vegetarian
Dante’s Smashed Spring Pea and Halloumi Salad Smashed avocadoes might be all the rage, but have you tried smashed peas? Now that Spring has sprung Down Under, it’s easy to assemble this sensational salad using smashed peas as the base topped by fresh...
by Sheridan | Aug 26, 2025 | Dinner, Lunch, Recipes, Soups
Search for: Sopa de Guisantes con Jamon (Pea Soup with Serrano Ham) The recipe for this healthy, warming, rich soup is from Omar Allibhoy’s Spanish Made Simple and will take you just 20 minutes to make from start to finish. Chef Allibhoy is the man behind the...
by Sheridan | Aug 17, 2025 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Search for: Tortilla de Patatas Few of us know how to make a golden, flavourful, creamy Spanish Tortilla correctly. Ciri Gonzalez formerly at La Encina, Palencia was Spain’s Tortilla Queen for many years, having been nominated winner by renowned chefs such as...
by Sheridan | Jul 21, 2025 | Christmas, Lunch, Main Courses, Recipes, Vegetarian
Christmas in July Crepe Cake Here’s a terrific idea to celebrate Christmas in July – and for the vegetarians in the family – light feathery crepes layered with basil pesto, roasted red capsicums, ricotta and soft goats cheese. For a festive effect,...
by Sheridan | Jul 13, 2025 | Cheese, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Search for: Search for: Strawberry Gum and Geraldton Wax Cupcakes View Instructions Rustle up a batch of these fluffy moist cupcakes topped with a perfumed Strawberry Gum icing to celebrate the final day of Naidoc Week 2025. The recipe is courtesy of First Nations...
