by Sheridan | Aug 26, 2025 | Dinner, Lunch, Recipes, Soups
Search for: Sopa de Guisantes con Jamon (Pea Soup with Serrano Ham) The recipe for this healthy, warming, rich soup is from Omar Allibhoy’s Spanish Made Simple and will take you just 20 minutes to make from start to finish. Chef Allibhoy is the man behind the...
by Sheridan | Aug 17, 2025 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Search for: Tortilla de Patatas Few of us know how to make a golden, flavourful, creamy Spanish Tortilla correctly. Ciri Gonzalez formerly at La Encina, Palencia was Spain’s Tortilla Queen for many years, having been nominated winner by renowned chefs such as...
by Sheridan | Jul 21, 2025 | Christmas, Lunch, Main Courses, Recipes, Vegetarian
Christmas in July Crepe Cake Here’s a terrific idea to celebrate Christmas in July – and for the vegetarians in the family – light feathery crepes layered with basil pesto, roasted red capsicums, ricotta and soft goats cheese. For a festive effect,...
by Sheridan | Jul 13, 2025 | Cheese, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Search for: Search for: Strawberry Gum and Geraldton Wax Cupcakes View Instructions Rustle up a batch of these fluffy moist cupcakes topped with a perfumed Strawberry Gum icing to celebrate the final day of Naidoc Week 2025. The recipe is courtesy of First Nations...
by Sheridan | Jul 6, 2025 | Cheese, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Warrigal Greens and Cheese Pastries View Instructions To celebrate Naidoc Week 2025, I’m profiling a recipe from a fabulous book Australian Native Food Harvest by Julie Weatherhead. Julie is a native food plant specialist and has grown and used Australian...
by Sheridan | Jun 29, 2025 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Roasted Fennel & Kumara Soup I love the flavour of roasted fennel with its mild aniseed flavour and soft mellow texture. It really sings when combined with citrus fruits such as clementines or mandarins, a combo Ottolenghi uses to great effect. View...
