Manna from Heaven’s Chocolate Crunch
Inroduction
About this Recipe
By: Sheridan Rogers
Ingredients
- dark chocolate 500g, roughly chopped
- golden syrup 150g
- butter 250g
- shortbread biscuits 300g, or ready-made shortbread or digestive biscuits, broken into small chunks
Makes 15 bars Line a 20 x 30 cm (8 x 12 inch) baking tin with baking paper. Melt the chocolate, golden syrup and butter in a large saucepan over low heat (do not cook; you want the butter to be just melted). Add the biscuit chunks and stir until well coated. Pour into the baking tin and use the back of a spoon to flatten the mixture. Cover with baking paper and refrigerate for 1 hour, or until set. Turn out onto a clean chopping board and, using a serrated knife, cut into bar shapes.