Angela’s Avocado Dip

Angela’s Avocado Dip

By 15 January, 2013

This lovely creamy dip is from my Mini Chef: Cooking with Kids book.  It's a terrific alternative to the better known guacamole.  Serve it with rainbow vegetable sticks - or  with barbecued lamb kebabs or grilled cutlets.



Combine all the ingredients in a bowl and mix well.  Taste for seasoning and add more herbs, lemon juice or salt and pepper to taste.
Tip: to make rainbow vegetable sticks, peel carrots, cut in half lengthways, then slice into matchsticks.  Cut celery and capsicum into matchsticks of the same length.

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One Response to Angela’s Avocado Dip

  1. Helen

    Sounds delicious, can’t wait to try it.

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