Buttermilk Beetroot Pancakes with orange, macadamia and goat’s curd
Inroduction
About this Recipe
By: Sheridan Rogers
Ingredients
- softened unsalted butter 125g
- caster sugar 1/2 cup
- vanilla essence 1 teaspoon
- lemon zest 1 teaspoon
- egg 1, organic or free range
- self-raising flour 1 cup
- plain flour 1/2 cup
- lemon juice a squeeze
- strawberry jam (or your favourite jam) 2 – 3 tablespoons