Cucumber Canapés
Inroduction
About this Recipe
By: Sheridan Rogers
Ingredients
- olive oil 150ml
- brown onions 4, peeled and coarsely chopped
- garlic 10 cloves, peeled and bruised
- green capsicum (sweet green pepper) 1, seeded and sliced
- red capsicums (sweet peppers) 2, seeded and sliced (or use one red and one yellow)
- zucchini 5, sliced
- eggplants (skin on) 2 large, cut into chunks
- fennel bulbs 2, sliced
- black peppercorns a few
- coriander seeds 1 tablespoon
- fennel seeds 2 teaspoons
- ripe tomatoes 6, peeled and chopped
- fresh basil 1 bunch, washed and chopped
- medium red or green chillies 1-2, chopped (optional)
- bayleaf 1
- ginger 1 tablespoon, grated
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