Evi’s Greek-style Vegetable Soup

Evi’s Greek-style Vegetable Soup

By 4 June, 2013

This is a delicious vegetable soup from Lesbos, given to me by my friend Evi of C’Aphrodite restaurant in Cremorne.  It’s  easy to make -and great for children who won’t eat their vegies, (though you will probably need to omit the chilli). Make sure to cut all the vegetables the same size so they cook evenly.



Place all the prepared vegetables into a medium-large saucepan. Cover with chicken stock, bring to the boil.  Turn down heat, cover and simmer gently until vegetables are soft.  Season with salt and pepper and add the butter, simmer for another minute.
Remove pan from heat.  Puree the vegetables in a blender or food processor in batches. Serve piping hot.


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