Greek Mama’s Vegetable Soup

Greek Mama’s Vegetable Soup

By 15 June, 2010

This is a delicious vegetable soup from Lesbos, given to me by Evi Mitchell  of C'Aphrodite restaurant in Cremorne.  It's  a good one for cold winter nights and is easy to make: if you get the kids to help, you'll be surprised by how much they enjoy it (though you may need to omit the chilli). Make sure to cut all the vegetables the same size so they cook evenly.



Serves 4 - 6

Put all the prepared vegetables into a medium pan. Cover with chicken stock, bring to the boil.  Turn down heat and simmer gently, covered, until vegetables are soft.  Season with salt and pepper and add the butter, cook another minute.  Remove from heat.  Puree the vegetables in a blender or food processor and serve piping hot.



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