Japanese-style Brown Rice, Ginger and Mint Salad

Japanese-style Brown Rice, Ginger and Mint Salad

By 3 December, 2017

Fabulous on its own or with char-grilled or barbecued salmon.  You can also toss through some diced silken tofu and bean sprouts (tails removed) if liked. 
Quantities are easily doubled or tripled. A good one to add to the Christmas buffet table along with the Smoked Chicken and Mango Salad.

  • Prep Time : 15-20 minutes
  • Cook Time : 25 minutes
  • Yield : 4



Put the cooked rice in a medium mixing bowl. Add remaining salad ingredients and toss together well. 
Combine salad dressing ingredients in a jar and shake well.  Mix dressing through salad and toss well to combine. Pile onto an attractive serving platter.

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *