Mangoes in Champagne

Mangoes in Champagne

By 3 June, 2009

Simple, luxurious and quick to prepare. Use the best of the season’s mangoes.



Serves 6

Put the mango cheeks into a decorative serving bowl. Sprinkle with a little Cointreau and caster sugar, cover and refrigerate until well chilled.
Just before serving pour over enough champagne to cover the mangoes and serve immediately.

Tip: a sweet white dessert wine can be substituted for the champagne, in which case go lightly on the sugar



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