Mangoes in Champagne
Simple, luxurious and quick to prepare. Use the best of the season’s mangoes.
Inroduction
About this Recipe
By: Sheridan Rogers
Simple, luxurious and quick to prepare. Use the best of the season’s mangoes.
Ingredients
- fresh ripe mangoes 6, cheeks removed and peeled
- Cointreau
- caster sugar optional
- Brut Rose champagne well-chilled
Serves 6 Put the mango cheeks into a decorative serving bowl. Sprinkle with a little Cointreau and caster sugar, cover and refrigerate until well chilled. Just before serving pour over enough champagne to cover the mangoes and serve immediately. Tip: a sweet white dessert wine can be substituted for the champagne, in which case go lightly on the sugar