Simple, luxurious and quick to prepare. Use the best of the season’s mangoes.
Put the mango cheeks into a decorative serving bowl. Sprinkle with a little Cointreau and caster sugar, cover and refrigerate until well chilled.
Just before serving pour over enough champagne to cover the mangoes and serve immediately.
Tip: a sweet white dessert wine can be substituted for the champagne, in which case go lightly on the sugar