Mavis’ Spinach and Fetta Pie

Mavis’ Spinach and Fetta Pie

By 10 August, 2010

Made with fresh greens and herbs from Mavis' organic kitchen garden, and Tweed Valley cheeses from a nearby farm, this tasty pie is just the thing for lunch on the verandah, watched over by Mt Warning.



Preheat oven to moderate (180degC/160deg fan-forced). Lightly butter a 30cm square x 4cm deep tray. Layer with 6 – 8 sheets of filo, brushing lightly with butter (Mavis' chef prefers to butter every second or third sheet, not every sheet).
Place chard or spinach in a pan with 100g butter, cover with a lid and sweat until softened. Remove and cool.
Combine cheeses and remaining ingredients in a mixing bowl.  Fold through spinach, check seasoning and press mixture into pastry base.
Top with another 6 – 8 sheets of lightly buttered filo.  Bake in pre-heated oven 50 - 55 minutes.



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One Response to Mavis’ Spinach and Fetta Pie

  1. Pingback: Sheridan Rogers - Mavis’ Marvellous Kitchen

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