Mushroom Salad

Inroduction

About this Recipe

By: Sheridan Rogers

Ingredients

  • fresh asparagus 3 bunches (approx 500g)
  • olive oil 2 tablespoons
  • unsalted butter 45g
  • onion 1, peeled and finely chopped
  • garlic 2 cloves, crushed
  • arborio rice 330g
  • dry white wine 125ml
  • home made chicken stock 1.25 Litres – 1.5 Litres, boiling
  • salt and freshly ground black pepper
  • extra butter optional
  • parmesan cheese 60g, freshly grated, plus extra for grating