Mushroom Salad
Inroduction
About this Recipe
By: Sheridan Rogers
Ingredients
- fresh asparagus 3 bunches (approx 500g)
- olive oil 2 tablespoons
- unsalted butter 45g
- onion 1, peeled and finely chopped
- garlic 2 cloves, crushed
- arborio rice 330g
- dry white wine 125ml
- home made chicken stock 1.25 Litres – 1.5 Litres, boiling
- salt and freshly ground black pepper
- extra butter optional
- parmesan cheese 60g, freshly grated, plus extra for grating