Salad Greens with Orange Poppy Seed Dressing
Inroduction
About this Recipe
By: Sheridan Rogers
Ingredients
- unsalted butter 200g, roughly chopped
- caster sugar 200g
- plain flour 150g
- baking powder 1 teaspoon
- ground almonds (or freshly grated coconut from a packet) 50g
- eggs 2, beaten together
- seasonal fruit of your choice such as apples, raspberries, sliced fresh peaches, apricots, plums or grapes (tinned, drained fruit works well too)
- flaked almonds 20g – 30g (or shredded or flaked coconut)
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