Good news: I’m running Easter cooking classes on Saturday afternoons (2pm-5pm) this year on March 13th, 20th and 27th, plus a number of classes during the school holidays. Menus and … Continue reading →
My late friend Carol SelvaRajah was honoured today with a Medal of the Order of Australia. It is heartwarming to see other women of colour being recognised in the Australia Day … Continue reading →
Good news: my Mini Chef kids cooking classes are up and running again and we’ll be making a wide range of delicious, nutritious and yummy dishes. My kids cooking classes aim to … Continue reading →
What gift do you most treasure at Christmas? For me, the most precious is the home-made present, the one which expresses something of the personality of the giver. It doesn’t … Continue reading →
It had a cloak of ash-coloured down hovering over its smooth golden body, and when it lay naked in my hand, with nothing more than its daffodil-coloured shift, it made … Continue reading →
Here’s a curious fact: the banana is actually not a fruit at all, but really a giant broadleaf herb.Now grown throughout the world, it is believed to be one of … Continue reading →
Want to learn how to make a classic Negroni from the owners of the Best Bar in the World? CBS Sunday Morning just featured my son, Linden Pride, and his … Continue reading →
I felt like sobbing when I heard Aboriginal artist, Sandra Hill, speaking on the ABCRN Arts Show yesterday. This particular segment, where she is talking about her “Home-maker Series” (specifically … Continue reading →
My store cupboard is always stocked with a few tins of chickpeas and a variety of beans. Knowing they’re there, I can rest assured that a simple meal is always … Continue reading →
Have you ever smelt hot cross buns baking in a home oven? If you have, you won’t have forgotten for the aroma is irresistible. And if you’ve actually eaten a … Continue reading →
Fig tree, for such a long time I have found meaningin the way you almost completely omit your blossomsand urge your pure mystery, unproclaimed, into the early ripening fruit. Rainer … Continue reading →
A tiny village in Valencia, Spain, hosts a tomato festival, La Tomatina, each year at the height of summer. Actually it sounds to me more like a tomato war than … Continue reading →
What’s on your Australia Day menu? Kanga burgers? Hot Smoked Lemon Myrtle Crocodile? Barramundi with Green Ants? Wattleseed pavlova? Just kidding. But it’s odd, isn’t it, how we still shy … Continue reading →
“What is karma?” That was the question which bookended the first and last day at the recent Ubud Writers & Readers Festival in Bali. Having spent a few years immersed … Continue reading →
The sweet smell of freshly baked biscuits was wafting through the air as we walked along the leafy path to the Savoirs et Saveurs de Montagne market near Gap, capital … Continue reading →
My Mini Chef kids cooking classes are up and running again and we'll be making a wide range of delicious, nutritious dishes.
My kids cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce at home.
For further information, please contact me.
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather (and season) permitting.
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