by Sheridan | Aug 18, 2022 | Journal
Effortlessly Chic: Dante West Village It’s well over two and a half years since I last visited my son Linden Pride and his family in New York. My youngest granddaughter Millie was just 10 months old and pulling herself along the floor when I departed. When I returned,...
by Sheridan | Jul 2, 2022 | Journal
A Naidoc Night Degustation Dinner Tucked away under the arches of Sydney Harbour Bridge near the Burton Street tunnel at Kirribilli lies a funky little cafe, the BTB (By The Bridge).I’d walked past it many times over the past year or so, but it wasn’t until I stopped...
by Sheridan | May 25, 2022 | Journal
A walk Around the Dyarubbin It’s a good hour’s drive north-west of Sydney to Produce By The River, the Muscat family farm at Pitt Town Bottoms, not far from the historic town of Windsor on the Hawkesbury River.I’ve come to visit some of the local farmers and to find...
by Sheridan | Apr 3, 2022 | Journal
Yalawanyi Ganya Long Table Dinner Chef Clayton Donovan is standing behind me, a white jug in one hand, a spoon in the other. He’s wearing a tweed beret and I glimpse a Dead Kennedys t-shirt under his black apron as he leans over and spreads a smoked oyster and nori...
by Sheridan | Feb 14, 2022 | Journal
Apples of Love for Valentine’s Day A tiny village in Valencia, Spain, hosts a tomato festival, La Tomatina, each year at the height of summer. Actually it sounds to me more like a tomato war than a celebration of the most popular fruit vegetable in the...
by Sheridan | Jan 4, 2022 | Journal
Christmas to January School Holiday Kids Cooking Classes My kids’ cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce easily at home.I hold my classes in my home in a beautiful setting which spills out...
