by Sheridan | Nov 10, 2020 | Journal
Christmas 2020 Mini Chef Cooking Classes What gift do you most treasure at Christmas? For me, the most precious is the home-made present, the one which expresses something of the personality of the giver. It doesn’t matter how wacky it is. In...
by Sheridan | Jul 22, 2020 | Journal
Meditation on Quinces It had a cloak of ash-coloured down hovering over its smooth golden body,and when it lay naked in my hand,with nothing more than its daffodil-coloured shift,it made me think of her I cannot mention,and I feared the ardour of my breath would...
by Sheridan | Jun 7, 2020 | Journal
One Banana, Two Banana… Here’s a curious fact: the banana is actually not a fruit at all, but really a giant broadleaf herb.Now grown throughout the world, it is believed to be one of the first plants gathered and cultivated by humans. Edible bananas...
by Sheridan | Jun 2, 2020 | Journal
Virtual Cocktails @Dante NYC Want to learn how to make a classic Negroni from the owners of the Best Bar in the World? CBS Sunday Morning just featured my son, Linden Pride, and his partner Nathalie Hudson, both of whom run Dante NYC, doing just that in a segment on...
by Sheridan | May 30, 2020 | Journal
The Cake-maker: National Reconciliation Week 2020 I felt like sobbing when I heard Aboriginal artist, Sandra Hill, speaking on the ABCRN Arts Show yesterday. Home-maker #4 by Sandra Hill which was a Finalist in the 2011 Sir John Sulman prize at the Art Gallery of NSW...
by Sheridan | Apr 4, 2020 | Journal
Pantry Essentials My store cupboard is always stocked with a few tins of chickpeas and a variety of beans. Knowing they’re there, I can rest assured that a simple meal is always at hand. With the chickpeas, for instance, I can make a tasty salad (with tomatoes, spring...
