by Sheridan | Oct 22, 2017 | Recipes, Uncategorized
Loukie’s Raspberry and Limoncello Semifreddo The recipe for this lovely semifreddo is from Loukie Werle’s cookbook The Valley. She explains that semifreddo literally means half frozen and tastes like ice cream, though doesn’t require an ice cream...
by Sheridan | Dec 16, 2014 | Recipes, Uncategorized
Christmas Chicken Liver Pate Make this 2 – 3 days ahead and serve with crackers or Melba toast with champagne or Prosecco to kick off your Christmas. View Instructions InroductionAbout this Recipe By: Sheridan RogersMake this 2 – 3 days ahead and serve...
by Sheridan | Aug 5, 2014 | Recipes, Uncategorized
Lucio’s Fazzoletti Neri ai Frutti di Mare This fabulous recipe for black handkerchief pasta with cuttlefish, mussels, prawns and chilli is courtesy of Lucio Galetto of Lucio’s restaurant in Paddington. Lucio is one of Sydney’s most charming hosts and...
by Sheridan | Jul 29, 2014 | Recipes, Uncategorized
Passionfruit Delicious Curious, isn’t it, that passionfruit is in season in June and July? On a bleak wintery afternoon, I like to whip up a Passionfruit Delicious, a version of the better-known Lemon Delicious, to remind me of summer days. View Instructions...
by Sheridan | Jul 22, 2014 | Recipes, Uncategorized
Stuffed Zucchini Flowers This delicious recipe is one of the all-time favourite starters on the menu at Candelori’s Italian restaurant in Smithfield (along with the figs baked with prosciutto and gorgonzola). A long-standing favourite with locals, it’s easy to...
