by Bahram Saba | Mar 2, 2016 | Asian, Dinner, Meat, Recipes
Buhara Pilavi (Pilaf with lamb, quince and nuts) The recipe for this luscious dish is from a fabulous book on Gaziantep cookery called “A Taste of Sun & Fire” by Aylin Oney Tan. I met Aylin in 2016 at a luxurious dinner at the Ciragan Palace in...