by Sheridan | Jan 7, 2024 | Cakes, Fruit, Recipes
Black-Eyed Susan Cake This is one of those marvellous moist upside-down syrup cakes, so-called because the pattern on the top, made with mangoes and blueberries, resembles the Black-Eyed Susan flower. I prefer to use Kensington Pride mangoes, also known as Bowens,...
by Sheridan | Jun 7, 2020 | Cakes, Desserts, Fruit, Recipes, Vegetarian
Banana Cardamom Galette Move over Banana Bread and make room for this delicious, easy to make French-style galette. Fresh lime juice and cardamom seeds add an exotic flavour and the flaked almonds give it texture. View Instructions InroductionAbout this Recipe By:...
by Sheridan | Jul 6, 2019 | Cakes, Desserts, Fruit
Upside Down Quince Cake Here’s a magnificent, moist, luscious cake from my book, The Cook’s Garden (New Holland 2012). I adore quinces (read my meditation on quinces here) and this is a marvellous way to use them. While there are a few steps involved, I...
