by Sheridan | Jan 7, 2024 | Cakes, Fruit, Recipes
Black-Eyed Susan Cake This is one of those marvellous moist upside-down syrup cakes, so-called because the pattern on the top, made with mangoes and blueberries, resembles the Black-Eyed Susan flower. I prefer to use Kensington Pride mangoes, also known as Bowens,...
by Sheridan | Mar 4, 2023 | Brunch, Cakes, Desserts, Picnic, Recipes
About Sheridan Books Media Cooking Classes Recipes Journal Contact Luscious Autumn Fruit Tart This is a terrific tart for any season, similar in style to a frangipane tart, but without the pastry base. In summer, make it with stoned fruits such as fresh peaches or...
by Sheridan | Dec 30, 2017 | Cakes, Desserts, Fruit, Italian, Recipes
Pizza di Natale Here’s a terrific way to use leftover panettone from Christmas and New year celebrations. View Instructions InroductionAbout this Recipe By: Sheridan RogersHere’s a terrific way to use leftover panettone from Christmas and New...
by Sheridan | Aug 4, 2015 | Cakes, Recipes
Chocolate Sour Cream Cake The recipe for this simple old-fashioned sour cream chocolate cake comes from The Olives Dessert Table: Spectacular Desserts You Can Make At Home by Todd English and was given to me by Sami Weiss, one of the young women in my class at UNISG...
by Sheridan | Jul 22, 2013 | Cakes, Recipes
Sweet Ricotta and Blueberry Tart The recipe for this delicious tart was given to me by Laura Smit who runs a funky little cafe called The Nest in Tumbarumba, a pretty little town set among rolling green hills in southern NSW. A former Masonic Hall, it’s attached...
