by Sheridan | Dec 6, 2011 | Desserts, Fruit, Recipes
Summer Pudding This fabulous pudding is from my new book, The Cook’s Garden. It’s a terrific one for the “down-under” Christmas table because not only are berries and currants in season, but it’s served cold, which makes sense on a hot...
by Sheridan | Nov 8, 2011 | Recipes, Soups, Starters, Vegetarian
Ferran Adria’s Gazpacho This delicious Gazpacho recipe is from Ferran Adria’s latest book The Family Meal: Home Cooking with Ferran Adria. It’s followed by Black Rice with Cuttlefish for mains and Chocolate Bread for dessert. View Instructions...
