by Sheridan | Jun 7, 2020 | Journal
One Banana, Two Banana… Here’s a curious fact: the banana is actually not a fruit at all, but really a giant broadleaf herb.Now grown throughout the world, it is believed to be one of the first plants gathered and cultivated by humans. Edible bananas...
by Sheridan | Jun 7, 2020 | Breakfast, Brunch, Cakes, Recipes
Easy Peasy Banana Bread This is an easy and very forgiving recipe to which you can add chocolate chips, nuts, sultanas and spices (cinnamon, nutmeg, mixed spice). The batter is quickly made in a food processor. You can also use caster sugar instead of brown sugar....
by Sheridan | Jun 2, 2020 | Journal
Virtual Cocktails @Dante NYC Want to learn how to make a classic Negroni from the owners of the Best Bar in the World? CBS Sunday Morning just featured my son, Linden Pride, and his partner Nathalie Hudson, both of whom run Dante NYC, doing just that in a segment on...
by Sheridan | May 31, 2020 | Brunch, Dinner, Eggs, French, Picnic, Recipes
Classic Quiche Lorraine Remember when real men didn’t eat quiche? That was back in the 1980s when American humorist Bruce Feirstien published his tongue-in-cheek book satirising stereotypes of masculinity. An Australian adaptation by Alex Buzo was published...
by Sheridan | May 30, 2020 | Journal
The Cake-maker: National Reconciliation Week 2020 I felt like sobbing when I heard Aboriginal artist, Sandra Hill, speaking on the ABCRN Arts Show yesterday. Home-maker #4 by Sandra Hill which was a Finalist in the 2011 Sir John Sulman prize at the Art Gallery of NSW...
