by Sheridan | Mar 20, 2017 | Breakfast, Brunch, Cakes, Fruit, MiniChefs, Picnic, Recipes
Rhubarb Pear Muffins These moist buttery rhubarb and pear muffins are inspired by the ones you’ll find at Bourke Street Bakery. They make a good accompaniment to a cup of tea at breakfast, with coffee later in the morning, or for afternoon tea. You can...
by Sheridan | Dec 18, 2015 | Cakes, Christmas, Recipes
Christmas Reindeer Cupcakes I regularly make these Christmas Reindeer cupcakes for my sister Brett’s birthday which falls a few days before Christmas. They’re a cute idea for the Christmas table…you could whip up a batch today. Just make sure you...
by Sheridan | Aug 26, 2014 | Cakes, Desserts, Recipes
Chocolate Buttermilk Cake This is a lovely moist cake and the addition of cinnamon gives it an irresistible fragrance. It’s a goodie for the kids to make for Dad for Father’s Day. The recipe is from my new eBook, Mini Chef: Cooking with Kids, available now on...
by Sheridan | Mar 13, 2012 | Brunch, Cakes, Picnics, Recipes
Wholemeal Guinness Bread (or scones) You’ll find this delicious bread on the menu at Mulligan’s restaurant in Chippendale, Sydney. It’s served with their entrees and soups. The Irish enjoy the taste of soda which is used as the raising agent in their...
by Sheridan | Aug 30, 2011 | Breakfast, Brunch, Recipes
Buttermilk Beetroot Pancakes with orange, macadamia and goat’s curd View Instructions InroductionAbout this Recipe By: Sheridan Rogers Ingredients Get the Latest Recipes! Join our newsletter. Success! Email...
