by Sheridan | Apr 16, 2017 | Asian, Breakfast, Brunch, Eggs, MiniChefs, Picnics, Recipes, Vegetarian
Marbled Tea Eggs These lovely marbled tea eggs are an unusual and healthy alternative to chocolate Easter eggs – and easy for children to make, with a little supervision. Store them in the fridge, covered with plastic wrap, and eat within 2 -3 days. View...
by Sheridan | Aug 18, 2014 | Asian, Main Courses, Recipes
Stir-fry Beef with Vegetables This delicious recipe is from my new eBook, Mini Chef: Cooking with Kids, available now on amazon.com and iBooks. If you’ve got a keen junior chef at home or want to give your kids a kick-start in the kitchen, this book is great way to...
by Sheridan | Aug 9, 2014 | Journal
PappaRich’s Char Kway Teow...
by Sheridan | Feb 28, 2012 | Main Courses, Meat, MiniChefs, Recipes
Mini Lamb Roast Who can resist a lamb roast? I know my family can’t. This one is from my Mini Chef: Cooking with Kids book which teaches kids how to cook simple, delicious meals. I tell them that if they start with a mini roast, it’s a good way to learn how to...
by Sheridan | Jan 22, 2012 | MiniChefs, Recipes
Thai Chicken Stir-Fry with Holy Basil This is a good dish to learn the basics of stir-frying. Make sure you have everything ready before you start cooking as the idea is to cook the food quickly. Combine the four sauce ingredients before you start. The Thais love...
