by Sheridan | Oct 10, 2021 | Asian, Dinner, Lunch, Poultry & Game, Recipes
Mysore Chicken Curry I really like this flavoursome mellow curry, the recipe for which I found in “From India: Food, Family, Tradition” by Kumar and Suva Mahadevan (Murdoch Books 2013), the talented chefs behind Sydney’s Abhi and Aki restaurants....
by Sheridan | Apr 10, 2021 | Lunch, Main Courses, Poultry & Game, Recipes
Chicken Tacos These delicious tacos make a fun meal for the whole family. The chicken mince recipe is inspired by Sydney caterer Simmone Logue. As she points out, you can substitute red kidney beans for the chicken (or any beans for that matter) if you’re...
by Sheridan | Dec 19, 2020 | Christmas, Dinner, Lunch, Main Courses, Poultry & Game, Recipes
Roast Christmas Turkey Did you know that turkeys were introduced into Spain by the Jesuits after Columbus discovered the Americas? They’ve taken pride of place on the English Christmas and American Thanksgiving tables ever since, though not on the Spanish table....
by Sheridan | Nov 10, 2019 | Dinner, Main Courses, Poultry & Game, Recipes
Ottolenghi’s Roast Chicken with Clementines and Arak I was introduced to this wonderfully warm, sweet, comforting dish by Deirdre O’Sullivan at the recent Ubud Writers & Readers Festival. She raved about it and I made a vow to try it out...
by Sheridan | Dec 20, 2016 | Christmas, Lunch, Main Courses, Poultry & Game, Recipes
Steve Manfredi’s Christmas Roast Turkey “For many of us, Christmas is the most stressful time of the year, especially if you’re hosting a family get-together,” says Steve Manfredi, owner/chef of Osteria Balla, The Star, Darling Harbour....
by Sheridan | Dec 31, 2015 | Lunch, Poultry & Game, Recipes, Salads
Couscous, pomegranate and preserved lemon salad This easy, tasty salad is a great way to use up the left-over turkey from Christmas or you can serve it alongside duck or goose. Use turkey stock for the couscous and add some shredded turkey meat to the salad for a...
