Smoked Trout Dip
Here's a quick easy dip to serve with drinks. I really like it spread on a celery stick for a snack. A good one for Lent. I used Goulburn River Hot Smoked Trout which...
Kofteh Tabrizi (Persian Meatballs)
Of the many different types of Koofteh or Kufteh in Persian cuisine, Kofteh Tabrizi from north-west Iran is one of the most popular. Diverse recipes abound but...
Eggplant and Buffalo Mozzarella Rolls
Milky soft white buffalo mozzarella is heavenly added to pasta and salad dishes. At Eataly, the fabulous Italian food and wine emporium in the Flatiron district...
Paddy the Baker’s Soda Bread
Like to try your hand at baking some soda bread for St Patrick's Day? Traditional soda bread (with the cross in the top) is the most common bread in Ireland, developed in...
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Karma, Kindness and Ottolenghi’s Food Smiles
“What is karma?” That was the question which bookended the first and last day at the recent Ubud Writers & Readers Festival in Bali. Having spent a few years immersed in Tibetan Buddhism (though never signing up to...
Snail Trail En Provence
The sweet smell of freshly baked biscuits was wafting through the air as we walked along the leafy path to the Savoirs et Saveurs de Montagne market near Gap, capital of the Haute-Alpes department in south-eastern France. But it wasn’t until I...
Lost in Japan
I had no idea what I was getting myself into when I agreed to accompany my sister Justy and her partner on a recent trip to Japan. She was keen to see more than the usual tourist sites in Tokyo and Kyoto, as was I, and to include a few days skiing in...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip