Paddy the Baker’s Soda Bread
Like to try your hand at baking some soda bread for St Patrick's Day? Traditional soda bread (with the cross in the top) is the most common bread in Ireland, developed in...
Luscious Autumn Fruit Tart
This is a terrific tart for any season, similar in style to a frangipane tart, but without the pastry base. In summer, make it with stoned fruits such as fresh peaches or...
Green Tomato Chutney
This rich fruity chutney, made with end-of-season green tomatoes from my local Community Veggie Garden, complements smoked ham, smoked neck of pork or gammon, the sweetness of...
Spaghetti alla Colatura di Alici (Fish Sauce) di Cetara
This simple, and very delicious dish, made with the liquid of salted anchovies, is one I discovered in Cetara on the Amalfi Coast. You could...
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Dad Takes The Cake
What Dad doesn't dote on cake? And what Dad doesn't dote on a cake made specially for him by one of his children, even if it is a little lumpy? Some dads, needless to say, can get too much of a good thing. When we were young, my three sisters...
Wild about Schnapps
It's 2pm on an overcast Thursday and the Wild Brumby is packed. Rain and wind on the alpine peaks mean poor ski conditions and many skiers have fled the slopes to stay inside. What better way to warm up than in this cosy, funky Schnapps...
Surprising Tashkent: the old and the new
It’s a warm sunny Spring morning in the thriving metropolis of Tashkent, capital of Uzbekistan, Central Asia. As we drive along one of the many busy multi-lane boulevards in the city, I can’t help but notice the...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip