Smoked Chicken & Mango Salad
Smoked Chicken & Mango SaladInroductionAbout this RecipeBy: Sheridan Rogers Here's a terrific summer salad, easy to assemble and perfect for lunch or supper. The combination of flavours and textures...
Thai-me Kangaroo Down Salad
What’s on your Australia Day (or should that be Invasion Day) menu ? Weird isn’t it, how we still shy away from using native Australian ingredients?Here we live on a...
Chinese-style Steamed Fish
Celebrate the Lunar New Year with this fabulous steamed fish as the finale to a banquet - the last main course of any feast must include a whole fish. Many Chinese dishes...
Quesadilla with Zucchini Flowers and Mozzarella
Something a little different for a light lunch. The salsa is also good with char-grilled salmon, ocean trout, prawns.
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Osteria Francescana: Everything Old is New Again
I'm re-publishing this article after Osteria Francescana won world's best restaurant in the San Pellegrino awards again this year: Congratulations to Massimo Bottura and his team! It would be easy to walk past...
Ningaloo Reef: Swimming with the Whale Sharks
It’s 8am and I’m sitting at an outdoor table in front of the Short Order Local food truck on Town Beach, Exmouth, near the tip of the North West Cape in Western Australia. The sun is shining and a warm breeze is...
On the Silk Road: Divine Bukhara
It’s raining mulberries on our dinner table at the Nadir Divan-Beghi Madrasa in Bukhara, an ancient city on the Silk Road in Uzbekistan, Central Asia. They’re white mulberries, also known as silkworm mulberries (Morus alba), not the...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip