This recipe is courtesy of Uwe Habermehl, executive chef at the Sydney Convention Centre.  Last week, Uwe and his chefs staged a stunning 7-course Fire-and-Ice banquet to honour painter Tim Storrier in one of the rooms overlooking Darling Harbour.  It’s a sensational season for mangoes and this refreshing sorbet, flavoured with fragrant kaffir lime leaves and saffron, [...]