by Sheridan | Jun 9, 2019 | Dinner, Meat, Recipes
Golabki (Cabbage Rolls) These tasty cabbage rolls are real comfort food on a cold winter night. In Poland they’re called Golabki and are simmered in a flavourful tomato-sour cream sauce while in Greece they’re known as Lahanodolmathes...
by Sheridan | Jun 30, 2018 | Dinner, Lunch, Main Courses, Meat, Recipes
Scotch Broth This is a wonderful soup for winter nights – the sweetness of the lamb combined with the goodness of the barley and vegetables makes it an excellent family supper or lunch dish when served with crusty bread and a green salad. View Instructions...
by Sheridan | May 27, 2018 | Asian, Dinner, Main Courses, Meat, Recipes
Plov Plov (or osh or pilaf) is the national dish of Uzbekistan, a hearty main course of rice, pieces of meat, carrots and onions. It is usually cooked in a kazan (similar to a Dutch oven) over an open fire. Chickpeas, barberries, various spices and fruit may be added...
by Sheridan | Oct 8, 2017 | Asian, Dinner, Lunch, Main Courses, Meat, Recipes
Ranveer Brar’s Dorra Kebab Few of us have ever used a silk thread to impart a smoky flavour to food, yet that’s what’s required to make this legendary Lucknawi kebab. I don’t usually run recipes like this one which require...
by Sheridan | Jul 2, 2017 | Dinner, Lunch, Main Courses, Meat, Recipes
Boozy Oxtail in Red Wine This robust full-bodied dish was the signature dish at Salon Blanc, one of Sydney’s stylish restaurants on the Finger Wharf at Woolloomooloo. It’s the perfect dish for a cold winter’s night. Great served with pappardelle; also good...
by Sheridan | Oct 16, 2016 | Asian, Dinner, Lunch, Meat, Recipes
Balinese Beef Rendang (Rendang sapi Bali) Rendang, a flavourful dry beef stew, is one of Indonesia’s most popular dishes. Originally made with buffalo meat, this version is from Janet De Neefe’s fabulous book Bali: The Food Of My Island Home...
