by Sheridan | Jun 7, 2016 | Dinner, Main Courses, Meat, Recipes
Lamb stew with tiny bulgur balls & yogurt (Yogurtlu Ufak Kofte) This recipe for tiny bulgur balls with yogurt is from Aylin Oney Tan’s book on Gaziantep food, A Taste of Sun & Fire, and shows another way to use fine bulgur (boiled cracked wheat). In...
by Bahram Saba | Mar 2, 2016 | Asian, Dinner, Meat, Recipes
Buhara Pilavi (Pilaf with lamb, quince and nuts) The recipe for this luscious dish is from a fabulous book on Gaziantep cookery called “A Taste of Sun & Fire” by Aylin Oney Tan. I met Aylin in 2016 at a luxurious dinner at the Ciragan Palace in...
by Sheridan | Feb 22, 2016 | Dinner, Meat, Recipes
Fragrant goat meatballs in pomegranate, tomato & date sauce I tasted these meatballs at the Borough Market Demonstration Kitchen in London recently where I was lured into the demo area by the delicious smells emanating from the kitchen, and also by chef Katherine...
by Sheridan | Apr 29, 2014 | Dinner, Italian, Lunch, Main Courses, Meat, Recipes
Fettuccini with Slow-Cooked Pork Sausage Ragu Did you know the month of April is Pork Fest? It’s so- called because it’s the peak season for pork in Australia. A bit like spring is to lamb, April is to pork. Why April? That’s because Australia’s...
by Sheridan | Dec 17, 2013 | Asian, Christmas, Dinner, Lunch, Main Courses, Meat, Recipes
Bern’s Roast Pork Belly with Green Mango Coleslaw Looking for something different to cook for the Christmas spread this year? In this delicious recipe, Sydney caterer Bern the Chef (Bernadette Kennealy) combines Asian flavours with a fresh, zingy salad, perfect...
by Sheridan | Sep 3, 2013 | Dinner, Main Courses, Meat, Recipes
Bill’s Crispy Pork Belly with Caramel Vinegar I love pork crackling and in this recipe by renowned Sydney chef Bill Grainger, it’s guaranteed to be a gorgeous golden colour and to crac (how often do you have disappointing results with crackle?). Make sure...