This sweet, fragrant one pot meal is perfect to warm you up on cold winter days. Serve with toasted rounds of French bread (crostini) with a bowl of ‘rouille’ (a spicy saffron flavoured mayonnaise) to the side.
This sweet, fragrant one pot meal is perfect to warm you up on cold winter days. Serve with toasted rounds of French bread (crostini) with a bowl of ‘rouille’ (a spicy saffron flavoured mayonnaise) to the side.
This attractive salad comes from the Middle East – the oily avocado flesh contrasts well with the citrus fruits. Terrific with seafood. Serves 4 – 6 4 tablespoons extra virgin olive oil Juice of 1 lime or lemon 1 tablespoon honey, slightly warmed Sea salt and freshly cracked pepper 2 large avocados 1 small grapefruit [...]
This delicious curry is a popular dish on the menu at Bon Ton restaurant on the island of Langkawi in the Andaman Sea, off the west coast of Malaysia.
This simple delicious marinade is of Moroccan origin, and a nice change from the better known ‘chermoula’. A good one for the BBQ now that nights are getting longer and warmer.