Mango Kulfi

This mango kulfi was the finale to a fabulous Diwali feast served by Ajoy and Meera Joshi recently at their restaurant Nilgiri's in Cremorne, Sydney, which won best Indian Restaurant again this year in both the national and NSW Restaurant & Catering...
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Chocolate Orange Fudge

There's something special about homemade edible gifts especially at Christmas. This delectable fudge doesn't take long to make, requires only five ingredients and will save you $$ on expensive chocolates.InroductionAbout this RecipeBy: Sheridan...
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Panforte

This nougat-like cake, rich in nuts, candied peel and spices, is a Christmas specialty of Siena in Italy. Years ago, on a visit to the island of Giglio off the Tuscan coast, I came across an ancient version of panforte made with dried figs, nuts, cocoa, dark...
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Gang Bao Chicken with Peanuts

In her comprehensive cookbook The Food of Sichuan, Chinese food expert Fuchsia Dunlop tells of how this dish is named after a nineteenth centruy governor-general of Sichuan, Ding Boazhen, who is said to have enjoyed eating it. Ding was...
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Race Favourites: Peter Rowland’s pinwheel sandwiches

Melbourne caterer Peter Rowland gave me this recipe for the elegant sandwiches he used to serve in one of the swanky marquees at Flemington on Cup Day. To make pinwheel bread, ask your local baker to slice a loaf of...
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Balinese Beef Rendang (Rendang sapi Bali)

Rendang, a flavourful dry beef stew, is one of Indonesia's most popular dishes.  Originally made with buffalo meat, this version is from Janet De Neefe's fabulous book Bali: The Food Of My Island Home.  She points out that, in...
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Chocolate Peanut Butter Slice

This is one of those fabulously easy 5-ingredient recipes which takes 10 minutes to prepare and will more than likely disappear in 10 minutes too. InroductionAbout this RecipeBy: Sheridan Rogers I used a homemade creamy peanut butter but a...
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Rainbow Veggie Pasta

Celebrate spring with this colourful combo of veggies, a dish which can be made ahead of time and served at room temperature with a splash of lemon juice or mild vinegar. Or for a nuttier flavour, add a teaspoon of toasted sesame oil along with the...
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Fragrant Chocolate Raisin Cake

This boiled chocolate cake is a marvel: surprisingly luscious and moist given that the ingredients and method are so simple. Excellent with coffee or tea or served warm with thick cream or custard for dessert.  About this RecipeBy:...
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Gypsy Salad

This cheerful, tasty salad is an adapation of one from the late Greg Malouf's magnificent Turkish cookbook, Turquoise. Malouf, of MasterChef fame, became known as Australia's godfather of Middle Eastern cuisine due to his innovative take on Arabic dishes....
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Passionfruit Melting Moments

 Everything old is new again. These classic Aussie shortbread melt-in-the mouth biscuits never go out of fashion. InroductionAbout this RecipeBy: Sheridan Rogers These are very fragile so handle them carefully, especially when spreading...
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Bulgur, chickpea and tomato soup

This is a thick, flavoursome peasant-style soup, originally from Italy.  After discovering how nutritious bulgur is at the Bulgur Festival in Gaziantep, south-east Turkiye a few years ago, I decided to use it as the thickener instead of...
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Sushi Prawn Cake

Brigid's The recipe for this fabulous sushi cake was given to me by Brigid Treloar who used to take cooking classes at the Sydney Seafood School. Cut into wedges and served with wasabi and soy sauce, it makes a spectacular starter. I've taken a few...
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Greek Honey Yoghurt Cake

Greek Yoghurt Cake with Honey Syrup This is an easy cake to make and results in a firm, easy-to-cut cake which keeps well. Many Greek cakes use fine semolina, made from ground durum wheat, which means they can soak up a lot of syrup. It's a goodie for Father's...
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Spaghetti with Cauliflower Strascicata

With plentiful supplies of fresh cheap cauliflower around at present, I was reminded of this delicious, umani-flavoured pasta dish which Sydney chef Jared Ingersoll  featured in his Danks Street Depot cookbook. Strascicata means...
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Poached Quinces with Black Rice Pudding

These glorious ruby coloured quinces are perfect for breakfast or dessert.  True, there's a lot of sugar, but you will need it.  Make sure you start preparation the night before by soaking the rice.InroductionAbout this RecipeBy:...
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Leek and Bacon Flan

Leek and Bacon Flan

by | Jul 27, 2024 | , , ,

I've noticed tourists all over Paris snacking on quiche and other savoury tarts as they make their way along Rue Rivoli to view the Olympic Games (aka Jeux2024).I really like the...

French Onion Soup

French Onion Soup

by | Jul 20, 2024 | , , ,

This hearty classic French soup is perfect for a Sunday lunch or supper. For a more luxurious, richer soup, add 2 - 3 tablespoons Cognac (or Port) just before topping with the...

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Searching for Pinsa

by | Jul 25, 2023 |

Searching for...pinsaYou've probably heard that well-known cliche, "when in Rome, do as the Romans do."It's certainly one Stanley Tucci pursued with his friend Claudia della Frattini in his entertaining TV series Searching for Italy, though with a twist:"When in Rome,...

Meditation on Pomegranates

by | May 6, 2023 |

If you buy a pomegranate,buy one whose ripenesshas caused it to be cleft openwith a seed-revealing smile. Its laughter is a blessing,for through its wide-open mouthit shows its heart,like a pearl in the jewel box of spirit.The red anemone...

John Olsen’s Edible Art

by | Apr 12, 2023 |

John Olsen’s Edible ArtVale John Olsen.  I wrote this story about John's love affair with paella a few years ago when I visited John and his late wife Katharine at their home in the Southern Highlands. John Olsen is seated on a stool in front of his gleaming Italian...

Mini Chef Cooking Classes

My kids’ cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce easily at home.

Upcoming Christmas Classes

We'll be making all sorts of edible Christmas goodies and gifts on:

Wednesday 11th December 10.30am - 1.30pm (fully booked)
Friday 13th December 10.30am - 1.30pm (fully booked)
Wednesday 18th December 10.30am - 1.30pm (fully booked)
Friday 20th December 10.30am - 1.30pm
Monday 23rd December 10.30am - 1.30pm

JANUARY SCHOOL HOLIDAY DATES 2025

TEEN Classes: Wednesdays 8th, 15th & 22nd

MINI CHEF Classes:

Friday 10th January
Monday 13th January
Friday 17th January
Monday 20th January
Friday 24th January

 

 

 

 

 

 

 

 

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