Rick Stein’s Roast Butternut Squash Wellington with Porcini Gravy
Mrs Whitington’s Cheesy Comestibles
A Christmas Summer Pudding
Hedgehog Slice
Spiced Pumpkin Mochi Cake (nian gao)
Sweet Potato Noodle Salad
Neenish Tarts
Easy Peasy Flower Noodles with a Sunny Salad
Vivid Green Sorrel Soup
Rainbow Veggie Pasta
Spiced Pumpkin Mochi Cake (nian gao)
Sweet Potato Noodle Salad
Neenish Tarts
The recipe for these uniquely Aussie tarts is from Ross Dobson's Australia: The Cookbook."You wouldn't be alone if you assumed these were British," says Dobson. "They sound it, but...
Easy Peasy Flower Noodles with a Sunny Salad
The inspiration for this playful colourful dish comes from New York-based chef and nutritionist Udi Barkan who is "happily married to vegetables, fruits...
Listen to Sheridan’s
Radio Segments
Journal
Meditation on Lemons
When I move housethe first tree I plantis a lemonbiblicaldour and versatileI much prefer itto those cloying salesgirlsthe soft stone fruits - Kate Llewellyn, excerpt from “Lemon” It’s a hot summer afternoon...
Tough Bickies: The Original Anzac
What was the original Anzac made of? The biscuit, that is, not the soldier.If you go to the Australian War Memorial in Canberra and hunt around in the research centre you'll find it described as an army biscuit or Anzac wafer or Anzac...
What the Devil?
Ever wondered why we celebrate Easter with eggs? Curious, isn't it, especially when you discover that it's not even a Christian tradition.The very word Easter derives its name from Eostre, or Eostrae, the Anglo-Saxon goddess of spring and from the old...
Mini Chef Cooking Classes
July School Holidays 2026
Monday July 6th 10.30am -1.30pm
Wednesday July 8th 10.30am - 1.30pm
Friday July 10th 10.30am - 1.30pm
Monday July 13th 10.30am -1.30pm
Wednesday July 15th 10.30am - 1.30pm
Friday July 17th 10.30am -1.30pm
Award winning books by Sheridan
Purchase
and download
your
copy here ⇒
