Rockmelon Slipper: A Taste of Sydney Summer

This refreshing fruity cocktail was devised by my son, Linden Pride , to celebrate Sydney summer at his latest bar, Bobbie's, in Double Bay, Sydney. Bobbie's is named after my late father, Sydney radio personality Bob...
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Wanitha’s Char Kway Teow

This is Wanitha Tanasingam's award-winning recipe for Char Kway Teow, one of the world's epic noodle dishes from the streets of Malaysia with big flavours, contrasting textures and its signature hint of charred smokiness. "This is bold South...
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Ruth Reichl’s Pink Devilled Eggs

Here's a fabulously simple  idea for New Year's Eve entertaining from Ruth Reichl's My Kitchen Year: 136 Recipes That Changed My Life."They were gorgeous and delicious. But it was the bright blue plate that sent them over the top," she...
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Christmas Tuducken with Roasted Summer Fruits

Christmas Turducken with Roasted Summer FruitsThis succulent turkey breast stuffed with chicken breast and duck breast (aka turducken) is a fabulously festive dish to celebrate Christmas Down Under. The late Cajun chef Paul Prudhomme trademarked the name Turducken in...
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Rick Stein’s Christmas Gravlax

Here's a fabulous idea for Christmas entertaining, either for a cocktail party or on the day. With thanks to celebrity chef Rick Stein for this recipe from Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic...
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Mango Kulfi

This mango kulfi was the finale to a fabulous Diwali feast served by Ajoy and Meera Joshi recently at their restaurant Nilgiri's in Cremorne, Sydney, which won best Indian Restaurant again this year in both the national and NSW Restaurant & Catering...
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Chocolate Orange Fudge

There's something special about homemade edible gifts especially at Christmas. This delectable fudge doesn't take long to make, requires only five ingredients and will save you $$ on expensive chocolates.InroductionAbout this RecipeBy: Sheridan...
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Panforte

This nougat-like cake, rich in nuts, candied peel and spices, is a Christmas specialty of Siena in Italy. Years ago, on a visit to the island of Giglio off the Tuscan coast, I came across an ancient version of panforte made with dried figs, nuts, cocoa, dark...
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Gang Bao Chicken with Peanuts

In her comprehensive cookbook The Food of Sichuan, Chinese food expert Fuchsia Dunlop tells of how this dish is named after a nineteenth centruy governor-general of Sichuan, Ding Boazhen, who is said to have enjoyed eating it. Ding was...
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Race Favourites: Peter Rowland’s pinwheel sandwiches

Melbourne caterer Peter Rowland gave me this recipe for the elegant sandwiches he used to serve in one of the swanky marquees at Flemington on Cup Day. To make pinwheel bread, ask your local baker to slice a loaf of...
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Balinese Beef Rendang (Rendang sapi Bali)

Rendang, a flavourful dry beef stew, is one of Indonesia's most popular dishes.  Originally made with buffalo meat, this version is from Janet De Neefe's fabulous book Bali: The Food Of My Island Home.  She points out that, in...
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Chocolate Peanut Butter Slice

This is one of those fabulously easy 5-ingredient recipes which takes 10 minutes to prepare and will more than likely disappear in 10 minutes too. InroductionAbout this RecipeBy: Sheridan Rogers I used a homemade creamy peanut butter but a...
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Rainbow Veggie Pasta

Celebrate spring with this colourful combo of veggies, a dish which can be made ahead of time and served at room temperature with a splash of lemon juice or mild vinegar. Or for a nuttier flavour, add a teaspoon of toasted sesame oil along with the...
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Fragrant Chocolate Raisin Cake

This boiled chocolate cake is a marvel: surprisingly luscious and moist given that the ingredients and method are so simple. Excellent with coffee or tea or served warm with thick cream or custard for dessert.  About this RecipeBy:...
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Gypsy Salad

This cheerful, tasty salad is an adapation of one from the late Greg Malouf's magnificent Turkish cookbook, Turquoise. Malouf, of MasterChef fame, became known as Australia's godfather of Middle Eastern cuisine due to his innovative take on Arabic dishes....
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Passionfruit Melting Moments

 Everything old is new again. These classic Aussie shortbread melt-in-the mouth biscuits never go out of fashion. InroductionAbout this RecipeBy: Sheridan Rogers These are very fragile so handle them carefully, especially when spreading...
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Leek and Bacon Flan

Leek and Bacon Flan

by | Jul 27, 2024 | , , ,

I've noticed tourists all over Paris snacking on quiche and other savoury tarts as they make their way along Rue Rivoli to view the Olympic Games (aka Jeux2024).I really like the...

French Onion Soup

French Onion Soup

by | Jul 20, 2024 | , , ,

This hearty classic French soup is perfect for a Sunday lunch or supper. For a more luxurious, richer soup, add 2 - 3 tablespoons Cognac (or Port) just before topping with the...

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John Olsen’s Edible Art

by | Apr 12, 2023 |

John Olsen’s Edible ArtVale John Olsen.  I wrote this story about John's love affair with paella a few years ago when I visited John and his late wife Katharine at their home in the Southern Highlands. John Olsen is seated on a stool in front of his gleaming Italian...

Ramadan Nights Sydney

by | Mar 27, 2023 |

The sun was just slipping beneath the horizon when I arrived at the IQRO mosque in Wiley Park, western Sydney.  Despite a few grey clouds hovering in the distance it promised to be a fine evening with just a hint of autumn chill in the air....

Stoned on Fruit

by | Mar 10, 2023 |

When stone fruits are in season, it’s not just the bees who are drunken with hilarity. Their fragrance alone is enough to make you swoon. And if that doesn’t do the job, the taste surely will. “For the taste of the fruit is the tongue’s dream",...

Mini Chef Cooking Classes

My kids’ cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce easily at home.

January Mini Chef Classes

JANUARY SCHOOL HOLIDAY DATES 2025

For Ages 10 -14, with a year on either side

MINI CHEF Classes:

Friday 17th January (fully booked)
Monday 20th January (fully booked)

Wednesday 22nd January (fully booked)
Friday 24th January (fully booked)

Tuesday 28th January
Friday 31st January

 

 

 

 

 

 

 

 

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