Roasted Fennel & Kumara Soup
Roasted Fennel & Kumara SoupI love the flavour of roasted fennel with its mild aniseed flavour and soft mellow texture. It really sings when combined with citrus fruits such as clementines or...
Mindy Woods’ Crispy Pork Belly with Native Citrus Caramel
This luscious recipe is from Mindy Woods' Karkalla At Home: Native foods & everyday recipes for connecting to Country. Mindy is a proud...
Braised Beef Cheeks in Red Wine
These melt-in the mouth beef cheeks are just the thing to warm you up on a chilly winter night. InroductionAbout this RecipeBy: Sheridan Rogers Look for beef cheeks at...
Zuppa di Ceci e Pomodori (Chickpea Tomato Soup)
This thick peasant-style cucina rustica soup is made with a few simple ingredients (chickpeas, tomatoes, rosemary, garlic) but is packed with flavour...
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Meditation on Pomegranates
If you buy a pomegranate,buy one whose ripenesshas caused it to be cleft openwith a seed-revealing smile. Its laughter is a blessing,for through its wide-open mouthit shows its heart,like a pearl in the jewel box of spirit.The red anemone...
John Olsen’s Edible Art
John Olsen’s Edible ArtVale John Olsen. I wrote this story about John's love affair with paella a few years ago when I visited John and his late wife Katharine at their home in the Southern Highlands. John Olsen is seated on a stool in front of his gleaming Italian...
Stoned on Fruit
When stone fruits are in season, it’s not just the bees who are drunken with hilarity. Their fragrance alone is enough to make you swoon. And if that doesn’t do the job, the taste surely will. “For the taste of the fruit is the tongue’s dream",...
Mini Chef Cooking Classes
April School Holidays 2026
Wednesday April 8th 10.30am - 1.30pm
Friday April 10th 10.30am - 1.30pm
Monday April 13th 10.30am -1.30pm
Wednesday April 15th 10.30am - 1.30pm
Friday April 17th 10.30am - 1.30pm





