Rick Stein’s Roast Butternut Squash Wellington with Porcini Gravy

Mrs Whitington’s Cheesy Comestibles

A Christmas Summer Pudding

Hedgehog Slice

Spiced Pumpkin Mochi Cake (nian gao)

Sweet Potato Noodle Salad

Neenish Tarts

Easy Peasy Flower Noodles with a Sunny Salad

Vivid Green Sorrel Soup

Rainbow Veggie Pasta

Click here to view my Cooking Class dates

Listen to Sheridan’s
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Journal

Stoned on Fruit

by | Mar 10, 2023 |

When stone fruits are in season, it’s not just the bees who are drunken with hilarity. Their fragrance alone is enough to make you swoon. And if that doesn’t do the job, the taste surely will. “For the taste of the fruit is the tongue’s dream",...

Why Don’t We Have A Minister for Food?

by | Feb 10, 2023 |

That’s the question which reverberated with me for days after hearing Professor Alana Mann’s interview with journalist Benjamin Law about her latest book Food In A Changing Climate (Emerald Publishing 2021).I’d been invited to...

Gaziantep: The Soul of Turkish Food

by | Feb 7, 2023 |

I was very lucky to be invited to Gaziantep in south-east Turkiye in 2016 after UNESCO had recognised it as the 2015 Creative City of Gastronomy. The people I met there were so warm, generous and hospitable.  My heart goes out to all...

Mini Chef Cooking Classes

My kids’ cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce easily at home.

April School Holidays 2026

Friday April 10th 10.30am - 1.30pm

Monday April 13th 10.30am -1.30pm

Wednesday April 15th 10.30am - 1.30pm

Friday April 17th 10.30am - 1.30pm

Cooking counts as a Skill in the Duke of Edinburgh's International Award.  Please contact me to discuss a bespoke weekly or fortnightly program designed to assist you meet your Award goals. A minimum of 3 participants is required.

 

 

 

 

 

 

 

 

 

 

 

 

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