by Sheridan | Nov 7, 2021 | Cocktail fare, Picnics, Recipes, Starters, Vegetarian
Broad Bean Avocado Dip We’ve had an abundant crop of broad beans in our Community Veggie patch over the past month. I love to eat them, straight from the pod, when they’re small. Larger, older ones are great in this dip, inspired by Yotam Ottolenghi, which...
by Sheridan | Dec 3, 2019 | Cocktail fare, Dinner, Lunch, Meat, Picnic, Recipes
Terrine de Campagne This luscious terrine is easy to make, keeps well, and is a good stand-by for Christmas entertaining, served with slices of crusty bread or toast and baby gherkins. For a richer terrine, overlap strips of thinly sliced prosciutto along...
by Sheridan | Nov 4, 2018 | Cocktail fare, Picnic, Recipes
Horses for Courses: Luscious Sandwiches To Accompany The Bubbly on Melbourne Cup Day These sandwiches have been Peter Rowland’s signature finger food offerings at the Melbourne Cup for many years now. Use a good quality commercial mayonnaise (such as S&W) or...
by Sheridan | Nov 5, 2017 | Cocktail fare, Picnics, Recipes
Race Favourites: Peter Rowland’s pinwheel sandwiches These elegant sandwiches are served by Melbourne caterer, Peter Rowland, in one of the swanky marquees at Flemington on Cup Day. To make pinwheel bread, ask your local baker to slice a loaf of fresh bread...
by Sheridan | Dec 31, 2016 | Cocktail fare, Recipes, Starters, Vegetarian
Cucumber Canapés View Instructions InroductionAbout this Recipe By: Sheridan Rogers Ingredients Get the Latest Recipes! Join our newsletter. Success! Email...
by Sheridan | Dec 31, 2016 | Cocktail fare, Recipes, Starters, Vegetarian
Easy New Year’s Eve Cocktail Fare Sweet juicy watermelon contrasts with salty fetta and fresh mint in this refreshing summery canapé – an easy one to make for New Year’s Eve entertaining. If you’ve run out of time, get the kids to help you! View...
