by Sheridan | Jul 14, 2019 | Cakes, Desserts, Dinner, Recipes
Sticky Date Pudding Sticky date pudding is one of my favourite winter comfort foods, especially when the butterscotch sauce is poured over the puddings while they’re still warm. For a seriously decadent touch, serve with clotted or thickened cream. View...
by Sheridan | Jul 6, 2019 | Cakes, Desserts, Fruit
Upside Down Quince Cake Here’s a magnificent, moist, luscious cake from my book, The Cook’s Garden (New Holland 2012). I adore quinces (read my meditation on quinces here) and this is a marvellous way to use them. While there are a few steps involved, I...
by Sheridan | Jun 16, 2019 | Cakes, Cheese, Desserts, Recipes
Apricot or Yellow Mangosteen Cheesecake My sister Justy makes this luscious cheesecake for guests at Bend of the River where yellow mangosteens grow in abundance. She uses the sour pulp in various ways, including as a topping on this cheesecake. Dried apricots...
by Sheridan | Mar 3, 2019 | Cakes, Desserts, Dinner, Lunch, Recipes
Reine de Saba (Queen of Sheba Cake) This classic, delectable Reine de Saba is easy to make and a a great hit with chocoholics. Make sure you use a good quality or couverture chocolate for best results. View Instructions InroductionAbout this Recipe By:...
by Sheridan | Dec 2, 2018 | Cakes, Desserts, Recipes
Chocolate Hommus Truffles These simple, luscious truffles are a break from tradition and offer something a little different as a special treat or edible Christmas gift. View Instructions InroductionAbout this Recipe By: Sheridan RogersThese simple, luscious truffles...
by Sheridan | Nov 25, 2018 | Christmas, Desserts, Recipes
Black Sapote Plum Pudding My sister Justy makes this fabulously rich plum pudding for the family Christmas table. The black sapotes (aka chocolate pudding fruit) are from the orchard at Bend of the River. View Instructions InroductionAbout this Recipe By:...
