by Sheridan | Jan 22, 2017 | Desserts, Eggs, MiniChefs, Recipes, Vegetarian
Echidna Pavlova Just the thing for an Australia Day celebration is this cute twist on the traditional pav – a pavlova in the shape of an echidna, a recipe from my book Mini Chef – Cooking with Kids. View Instructions InroductionAbout this Recipe By:...
by Sheridan | Nov 5, 2015 | Breakfast, Brunch, Eggs, Picnics, Recipes
Lettuce Frittata Most of us use lettuce as a salad ingredient and never think to cook with it (have you tried lettuce soup?). This moist, light frittata is good for a light lunch or supper, or to take on a picnic. Substitute some of the lettuce for silverbeet or...
by Sheridan | May 8, 2015 | Eggs, Recipes
Meringues View Instructions InroductionAbout this Recipe By: Sheridan Rogers Ingredients egg whites 4 salt Pinch cream of tartar ¼ teaspoon caster sugar 1½ cups vanilla essence ½ teaspoon Preheat oven to 120ºC (110ºC if using fan-forced). Line 2 baking trays with...
by Sheridan | Jan 6, 2015 | Cheese, Desserts, Eggs, Fruit
Individual Coconut Lime Cheesecakes These light delicious cupcakes are easy to make and will add some zest to your day. You can also add the pulp of 2 – 3 passionfruit to the mixture – remove the paper cups and serve with sliced tropical fruits for dessert....
by Sheridan | Feb 25, 2014 | Breakfast, Brunch, Eggs, Recipes
Spicy Salmon Breakfast Wrap I discovered this very delicious wrap at Roseberry St Cafe in Balgowlah a few Sundays ago. A friend of mine suggested we meet there for a late Sunday breakfast, and we were lucky to get a table as the place was really pumping. Tucked away...
by Sheridan | Sep 11, 2012 | Eggs, Lunch, Recipes, Vegetarian
Greg Malouf’s White Zucchini Frittata with mint and melting cheese This simple, delicious recipe is from Greg Malouf’s Saraban and reflects the the light summery dishes he is currently serving at Petersham Nurseries at Richmond, an outer suburb of London....
