by Sheridan | Jan 22, 2017 | Desserts, Eggs, MiniChefs, Recipes, Vegetarian
Echidna Pavlova Just the thing for an Australia Day celebration is this cute twist on the traditional pav – a pavlova in the shape of an echidna, a recipe from my book Mini Chef – Cooking with Kids. View Instructions InroductionAbout this Recipe By:...
by Sheridan | Nov 5, 2015 | Breakfast, Brunch, Eggs, Picnics, Recipes
Lettuce Frittata Most of us use lettuce as a salad ingredient and never think to cook with it (have you tried lettuce soup?). This moist, light frittata is good for a light lunch or supper, or to take on a picnic. Substitute some of the lettuce for silverbeet or...
by Sheridan | May 8, 2015 | Eggs, Recipes
Meringues View Instructions InroductionAbout this Recipe By: Sheridan Rogers Ingredients egg whites 4 salt Pinch cream of tartar ¼ teaspoon caster sugar 1½ cups vanilla essence ½ teaspoon Preheat oven to 120ºC (110ºC if using fan-forced). Line 2 baking trays with...
by Sheridan | Jan 6, 2015 | Cheese, Desserts, Eggs, Fruit
Individual Coconut Lime Cheesecakes These light delicious cupcakes are easy to make and will add some zest to your day. You can also add the pulp of 2 – 3 passionfruit to the mixture – remove the paper cups and serve with sliced tropical fruits for dessert....
by Sheridan | Feb 25, 2014 | Breakfast, Brunch, Eggs, Recipes
Spicy Salmon Breakfast Wrap I discovered this very delicious wrap at Roseberry St Cafe in Balgowlah a few Sundays ago. A friend of mine suggested we meet there for a late Sunday breakfast, and we were lucky to get a table as the place was really pumping. Tucked away...
by Sheridan | Sep 11, 2012 | Eggs, Lunch, Recipes, Vegetarian
Greg Malouf’s White Zucchini Frittata with Mint and Melting Cheese This simple, delicious recipe is from the late Greg Malouf’s Saraban: A Chef’s Journey Through Persia and reflects the light summery dishes he served at Petersham Nurseries Restaurant...
