by Sheridan | Jan 22, 2019 | Asian, Dinner, Lunch, Main Courses, Recipes, Seafood
Asian-Style Prawn Salad Here’s a light, tasty dish combining prawns and mushrooms with a a flavoursome dressing which I developed a few years ago for Australian Mushrooms. View Instructions InroductionAbout this Recipe By: Sheridan RogersHere’s a...
by Sheridan | Jan 7, 2019 | Asian, Dinner, Lunch, Main Courses, Recipes, Seafood
Red Emperor Fillets with Fiery Green Chilli Sauce Serve these delicious fish fillets with steamed jasmine rice and a cooling Asian Noodle Salad with Green Papaya and Green Mango. Make sure to prepare the salad before cooking the fish. Stir any remaining chilli sauce...
by Sheridan | Nov 11, 2018 | Dinner, Lunch, Main Courses, Recipes, Seafood
Paul Carmichael’s Murray Cod Curry Chef Paul Carmichael is best known for his refined eclectic Caribbean-Australian dishes at Momofuku Seiobo, Sydney’s outpost of David Chang’s restaurant empire. His Barbadian roots were evident at the cooking...
by Sheridan | Oct 14, 2018 | Asian, BBQ, Dinner, Lunch, Main Courses, Recipes
Shrimps on the Barbie So easy and so good, these delicious, tasty shrimp (or prawns, as we all them Down Under) are definitely not your average shrimp on the barbie. The longer you marinate them, the better the flavour will be. Great with fresh crusty...
by Sheridan | Oct 7, 2018 | Asian, Dinner, Lunch, Main Courses, Recipes
Sang Choy Bow Crunchy, fresh and delicious, this classic Chinese dish makes a great starter to a meal and is popular with kids – in fact, it’s such an easy one for them to learn that I included it in my Mini Chef – Cooking with Kids cookbook....
by Sheridan | Aug 19, 2018 | Dinner, Lunch, Main Courses, Recipes, Seafood
Mandolin’s Grilled Tiger Prawns These grilled tiger prawns epitomise Greek cooking at its best – seafood fresh from the sea, grilled and dressed simply, the kind of laidback fare I enjoyed so much when I visited the island of Lesvos a few years ago. This...
