by Sheridan | Oct 13, 2019 | Dinner, Italian, Lunch, Main Courses, Pasta, Recipes, Starters
Orecchiette with Smoked Salmon and Vodka There’s no cream in this rich, luscious dish (unlike similar pasta dishes with smoked salmon and vodka), it’s the melted onions, garlic and anchovies which give it a buttery texture and depth of flavour. And...
by Sheridan | Aug 4, 2019 | Dinner, Lunch, Main Courses, Meat, Recipes
Beef with Olives Provencale Style Here’s a tasty hearty dish from the south of France to warm you up on a winter night from my Food Year (Simon & Schuster 1997) cookbook. Look for those tiny, flavoursome Nicoise (or Ligurian) olives to round...
by Sheridan | Jul 21, 2019 | Asian, Dinner, Lunch, Main Courses, Recipes, Vegetarian
Sweet Chilli Jam We had an excess of chillies in the local community vegetable garden recently and Sylvia, one of the volunteers, sent me this fabulous recipe from Jude Blereau’s Wholefood Cooking (I took the liberty of halving the amount of sugar)....
by Sheridan | Jun 23, 2019 | Dinner, Italian, Lunch, Main Courses, Recipes
Pasta with Borlotti Beans and Sausages This satisfying, filling dish is just the thing to warm and fill you up on a cold winter night. The addition of Italian-style pork, fennel and chilli sausages gives it a bit of punch. Look for short pasta such as fusilli 3...
by Sheridan | Apr 7, 2019 | Dinner, Italian, Lunch, Main Courses, Recipes, Uncategorized, Vegetarian
Melanzane Ripiene alla Ricotta (Baked Stuffed Eggplant) Here’s a delicious, light, vegetarian eggplant dish, especially good if topped with a homemade tomato sauce (sugo). View Instructions InroductionAbout this Recipe By: Sheridan RogersHere’s a...
by Sheridan | Feb 25, 2019 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Roasted Red Capsicums (Bell Peppers) all’Italiana I love the rich sweet smell of roasted red capsicums. When combined with extra virgin olive oil, garlic, basil pesto and bocconcini as in this dish, they take me back to long leisurely lunches spent outdoors in...
